So yesterday was the day my car decided to leave me stranded in the grocery store parking lot.
It had been fine. Haven't had any issues. It drove from work to the store without a hiccup - until I got back into the car and it wouldn't start. I figured my key fob battery had died. Since I live in fear of that fob dying and me being stranded, I always keep extras with me so I was able to change the battery fairly quickly. It didn't work.
Then I began a barrage of phone calls to The Husband. I called both cell phones multiple times all while cursing a blue streak. Just last week, he had testily informed me that *I* never answer the phone when he calls; so you can imagine the thoughts I was having as the phone just rang and rang and rang; always going to voicemail. They weren't pretty.
Then I tried another new battery in the fob - while still dialing one number and another and cursing. That didn't work. But, hallelujah, I was somehow able to get the windows down in the car which gave me some relief on the 90 degree day, but not much.
Eventually, he finally heard one of his phones ringing and answered. I'd like to say that I greeted him warmly and was full of grace.
Sadly, I did not.
At any rate, he got the message loud and clear that I was stranded and that he needed to come help me immediately. As I was sitting there trying vainly to talk the car into fixing itself, The Husband called to tell me that he had to stop to get jumper cables. This bit of info did NOT need to be relayed to me at that very moment. Especially since I was pretty sure he had stashed some cables somewhere in my car already. Turns out, I was right about that.
He finally arrived and tried to jump the car; to no avail. One guy drifted over to help. And then another. And then another, who walked up and said, "Are any of you guys mechanics?" To which, they all replied no. He, however, was a mechanic who works on airplanes. I thought he would be my savior in this whole mess. Actually, they all were; including The Husband, despite the fact that I called him fifteen million times before he answered. It's nice to realize that there are still kind people in this world that are willing to help.
Eventually, the mechanic somehow got the car to start. He warned us not to turn the car off for at least thirty minutes and all the men began to wander away as we called out our heartfelt thanks to those angels. The Husband gave me the keys to his car to drive home and said he would follow in mine, just in case.
Not even ten minutes down the road my phone began to ring. That darn car had died before he could even get it out of the parking lot. *sigh* So I turned around to pick him up. My car guy was put on notice and said he'd check it out this morning.
So this became a "work from home" day for me today. And, let me tell you, I am extremely grateful for the flexibility my boss gives me for occasions like this one. Luckily, I knew it would be fairly slow as he, and several others, are out of the office this week. As predicted, it was. So I was able to get a few things done around the house and then I had a thought... more on that in a minute...
A week or so ago, my friend's husband (the ones that live two doors down) had helped The Husband with tuning up our lawn mower and then putting in a microwave. To thank him for his help and her for loaning him to us for several hours, we had them over for dinner. I knew from past conversations that he really likes key lime pie so I went in search of a recipe and found the world's easiest and best key lime pie recipe ever. Well, to be fair, prior to that key lime pie I had only made one other before and it was okay. But this recipe? To die for. And super easy.
So, back to that thought I had - I realized I had the majority of the ingredients on hand and asked The Husband to pick up one item for me and I decided to re-create the recipe (while keeping an eye on work email) WITH pictures (look at me thinking ahead like all the "real" bloggers do!) for you!
Well, I mean, unless you come knocking on my door you won't get to taste it, but you too will have this fabulous, easy recipe in your back pocket next time you need a dessert.
I found the recipe here. If you are a foodie, a baker, or just someone who needs an idea of what to make for dinner, check out her site - it's chock full of recipes, desserts, etc.
I think one of the things that makes this pie so ridiculously good is the crust. As she notes in her post, a homemade graham cracker crust is MUCH better than a store bought one. I can not master a pie crust to save my life, so I was a little apprehensive. Had I known just how easy a homemade graham cracker crust was, I would have been making them all the darn time.
Without further ado, here you go.
Graham cracker crust:
1 1/2 cups of graham cracker crumbs (I eyeballed it and figured a sleeve of crackers would do it. It did)
1/3 cup granulated sugar
6 tablespoons of butter melted
28 oz of sweetened condensed milk (basically, two 14 oz cans)
1/2 cup light sour cream (I used regular and it was fine, I'll try it with light next time. And there will be a next time!)
3/4 cup key lime juice (Found in the alcohol aisle with all the other mixers. If it matters, I used Nellie & Joe's Key West Lime Juice)
Zest from 2 regular limes or 4 key limes
You will notice here that I did not include the recipe for the Whipped Cream topping. That's because I was obsessing over the crust the first time I made it. And I didn't bother this time either. Mainly, because I can live without whipped cream and, honestly - this pie can stand on its own and doesn't need it, in my humble opinion.
Before anything, preheat the oven to 375. Then we turn to the graham cracker crust. First you need to create some crumbs. You can use a food processor or just do what I did - drop the crackers into a ziplock bag and beat the hell out them with a meat tenderizer; or as I like to call it, a meat hammer. You can really create some fine crumbs when you are taking your car frustrations out on those crackers.
|Of course, I neglected to take a picture of the crumbs in the bag, |
so you get a shot of the meat hammer instead.
Next, mix the graham cracker crumbs, sugar and melted butter together
|Right before I added the melted butter|
After thoroughly mixing up the crumbs, sugar and butter press the mixture into a pie pan and bake for 7 minutes. Let it cool for 30 minutes.
On to the delicious filling...now we need to lower the oven temperature to 350. Whisk the sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl.
Pour over prepared crust
And bake for 10 minutes. Let it cool and then refrigerate for at least three hours. And you end up with this deliciousness.
|Can't wait to cut into this!|
And guess who decided to stay for dinner? Once he realized what was hanging out in the refrigerator?
|Yes, the elusive Man-Child|
The Husband was also pretty pleased - especially since he had SO anticipated that last sliver from the previous pie; only to be foiled by me. It's actually kind of funny - he isn't a dessert eater and I am not one to partake often...but we both wanted that last piece of pie; I just beat him to it then. Now, he has a chance to redeem himself.
As for the stupid car? We think it may be the alternator. *sigh* I think we will have it towed to my car guy's place tomorrow. It's a good thing we have some pie to ease the sting of this unexpected blow to our budget.